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Most experts agree that offering increased customization with artisan toppings, sauces and crusts, plus an authentic commitment to improving your community, can help you court the millennial crowd and compete with the budding fast-casual giants of the world.
Pizza market has created a host of new challenges and opportunities, notes the Smart Flour Foods study.
Brauser hopes to move Pizzafire into that upper echelon.
54 of millennials have taken a photo of their pizza and posted it online.Several leading gunslingers have emerged, including Pieology ( m the first fast-casual pizza company to crack Technomics annual ranking of the 500 largest restaurant chains.Forget frat boys, gamers and beer-bellied football fans.Chains by the numbers.Things are much better when you do what Cooks Illustrated says.Or you can do like I do and make a big pizza with 2/3 of the dough, and a smaller pizza (or breadsticks) with the other third.Meanwhile, in the bowl gre voucher code ets of a stand mixer, combine 2 cups of flour and 1 1/2 teaspoons of salt.Click this graphic to download the top.S.The FDA requires calories to be listed per discrete serving unit, which works fine for triangular-cut slices but not so well for party-style cuts.Raise your prices if you need to Just.Under the FDAs final rules, most pizzerias can list calories by the slice as cafepress coupon code free shipping 2014 long as they state how many slices each whole pizza contains.Restaurants can offer daily or seasonal specials without providing a calorie count.Turn dough out onto floured surface and knead for several minutes.About 30 minutes before the dough is done rising, put your pizza stone in the oven and turn it to 500.At least, thats what marketing professionals have been telling us for years now, and they may be right.Demand for delivery remains as high as ever, even if the ordering tools have changed.Smart Flour Foods and Center for Generational Kinetics.According to Mintel, millennials are projected to account for 30 of all.S.The NRA report predicts modest sales growth.3 for quick-service and fast-casual restaurants.
Smaller independents have been slow to adopt mobile ordering technologies, while the big chainsand many of the smaller onesacted quickly and decisively.
Open your oven door, and using a bit of a flicking motion, slide the pizza off of the pizza peel and onto the hot stone.